•Company and Factory Introduction
Kuo Sheng Foods Industrial Co., Ltd. was founded in 1990 with a factory at the Neipu
Industrial Zone in Pingtung County, Taiwan. The factory was relocated to the current
location in April 2007.

The factory completed the HACCP (Hazard Analysis and Critical Control Point)
guidebook for seafood in 2007 and obtained the ISO 22000 certificate in May 2008.

At the very core the Kuo Sheng's belief is: consistent quality, customer satisfaction,
and sustainable management.

The factory, with the total area around 5,000 pings
(about 16,500 square meters), is located at Nei Pu's Feng Tian Village in Pingtung
County, near the Pingtung Winery Plant of the Taiwan Tobacco & Liquor Corporation.
The area is famous for its beautiful scenery, mild climate and water quality, with direct
access to its vicinity's abundant quality vegetable and meat productions.

Kuo Sheng's main products are vacuum freeze-dried foods, widely used in instant
noodles, soup, and biotech products.


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